The chain every quality claim depends on
A quality figure is the end of a chain, and the chain is only as strong as its weakest link. The lot has to be defined, or the sample represents nothing in particular. The sample has to be drawn across the lot, or it describes one part of a stack. The division has to be systematic, or the test portion is not the sample. The method has to be named, or two competent laboratories return different answers. The retained sample has to be sealed, or there is nothing to refer back to.
Most disputes that reach arbitration failed at one of those five points, not at the laboratory bench. The number that ends up being argued about is usually correct for the sample it was run on — the problem is that the sample was not the lot.
Sampling and division
Assessment
How each parameter is determined, and what makes the determination defensible.
- Method
Raw cashew assessment
The full routine performed on a lot of RCN, in order.
View - Method
Kernel grading
How kernels are separated by size, integrity and colour.
View - Parameter
Outturn
The shelling test, its variables, and how results are reconciled.
View - Parameter
Nut count
Determination, uniformity and what a count does not tell you.
View - Parameter
Moisture
Oven and meter methods, and which one should govern.
View - Parameter
Defects
Categories, weight against count basis, and per-category limits.
View
Assurance
The controls that turn an assessment into something a buyer can rely on.
- Foundation
Sampling
Why the sample decides everything downstream of it.
View - Verification
Inspection
What a pre-shipment inspection covers, and what it does not.
View - Chain
Traceability
Linking a container back to the lots that filled it.
View - Compliance
Food safety
Hazard categories, controls and what a certificate does and does not prove.
View - Process
Cashew processing
Shelling, drying, peeling and grading, and where quality is won or lost.
View
Ready to specify a sourcing programme?
Send the grade, quantity, packing format, destination port and required period. Those five details are what make an offer possible on the first reply rather than the third.